MEGA CATERING LIMITED is a 100% owned indigenous company incorporated under the laws of federal republic of Nigeria.
We are focused on providing top quality catering, manpower and, management services to companies in the oil & gas sector (onshore & offshore sites) and other sectors at large.
The drive to be a topnotch provider of quality services to our clients have earned us a track record of excellence which we continually work towards improvement.
We are equipped with professionals who specialize in continental & international meals and pastries, facilities maintenance, janitorial duties, landscaping & gardening services etc.
Health and safety is of utmost importance to MCL and our mission is to ensure that the standard of Health, quality and safety is never compromised.
To deliver unsurpassed services for the global market and industry with a mindset of continuous improvement in productivity, quality and health standard.
To be a world class provider of efficient catering, manpower and management services globally with the highest level of expertise and professionalism in delivering all set-out objectives and goals.
To exceed client's expectations and requirements. Also meet demands through close contacts with clients.
To raise emphasis on efficient and competent employees by undergoing professional development & suitable working conditions.
To respect human rights, promote common welfare and observe existing laws governing humans and environment.
To ensure economic success on a long-term basis with our shareholders, customers, employees, suppliers, and subcontractors.
To abide fully to be local content laws by encouraging development of new skills in the communities, ensuring our supply chain comprises of local and national Nigerian businesses & contributing to national economic development.
All employees are provided with the information, training and tools necessary to do their job in a hygienic and compliant manner.
Minimum operating standard is practiced at every location we operate.
Food safety audits.
Continually review quality and food safety policies, standards and procedures to effectively manage food safety risks.
Management assume the role of supervision of her employees for compliance and conformance with these Standards.
Food safety performance keeps up to date with legislative requirements.
Employees comply with all company food safety policies and procedures.
Regular measure compliance against required standards and implement performance to meet quality expectations
Implement effective systems for using resources, personnel and work process.
Develop strategies that evaluate and adapt to changing environments.
Monitor market trends & develop new strengths, take advantage of new opportunities and avoid possible threats.
Core competencies development, Stakeholder satisfaction.
Evaluate operational cost and quality of service.
Maintaining a quality management system to meet the requirements of ISO 9001:2015 and all relevant Statutory, Legal and regulatory requirements.
Ensure quality and professional services are rendered.
Continuous improvement of management System.
Periodic review of staff performance.
Regular review of customer feedback.
Improved quality standards.
Continuous staff training.